INGREDIENTS
6 potatoes, large, cut into wedges
1/4 cup olive oil
2 Tablespoons honey mustard
1 Tablespoon honey
Caravel Gourmet Smoked Alderwood Sea Salt, coarse grind
Cracked black pepper
1/4 cup olive oil
2 Tablespoons honey mustard
1 Tablespoon honey
Caravel Gourmet Smoked Alderwood Sea Salt, coarse grind
Cracked black pepper
INSTRUCTIONS
Preheat oven to 200 degreesPlace wedges in a large bowl
In a separate bowl, combine olive oil, honey mustard, honey, Caravel Gourmet Smoked Alderwood Sea Salt and cracked pepper.
Pour over potato wedges
Mix to coat
Place wedges on baking paper lined baking tray.
Bake for 1 hour tossing about 4 times.
Remove when wedges are golden.
