Coarse rock salt for hand-crank and electric ice cream makers. Packed around the canister with ice, it lowers the freezing point of the ice water so your custard freezes faster, smoother, and creamier.
Best for: homemade ice cream, sorbet, and frozen custard, and for chilling drinks fast in an ice bath.
Available in: 30 oz pouches, 5 lb bags, and 10 lb pouches.
Not for cooking or table use. Looking for de-icing salt? See Ice Melt & De-Icing.
