Pure, additive-free sea salt for pickling, canning, fermenting, and brining. No iodine and no anti-caking agents, so brines stay clear and vegetables stay crisp.
Best for: pickles, sauerkraut, kimchi, cured meats, and holiday turkey brine.
Available in: 16 oz shakers, 5 lb and 40 lb bags, and 2,000 lb supersacks.
Buying for a production kitchen? Open a business account for volume pricing.
