Grilled Pineapple with Hawaiian Black Lava Sea Salt
Ingredients
1/4 cup honey
1/4 cup fresh lime juice
1 tablespoon lime zest
2 tablespoons orange juice
1 large ripe pineapple, peeled and cored, cut into spears
Hawaiian Black Lava Sea Salt
1/4 cup minced fresh mint
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Instructions
- Mix honey, juices and lime zest together
- Brush pineapple spears generously with honey mixture
- Grill until pineapple is charred, about 5-10 minutes
- Sprinkle finished product with Hawaiian Black Lava Sea Salt
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Top with fresh mint and serve while still warm
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