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Sweet & Smokey Potato Wedges

Ingredients

6 potatoes, large, cut into wedges
1/4 cup olive oil
2 Tablespoons honey mustard
1 Tablespoon honey
Caravel Gourmet Smoked Alderwood Sea Salt, coarse grind
Cracked black pepper

    Instructions

    Preheat oven to 200 degrees
    Place wedges in a large bowl
    In a separate bowl, combine olive oil, honey mustard, honey, Caravel Gourmet Smoked Alderwood Sea Salt and cracked pepper.
    Pour over potato wedges
    Mix to coat
    Place wedges on baking paper lined baking tray.
    Bake for 1 hour tossing about 4 times.
    Remove when wedges are golden.