Smoked Garlic & Onion Sea Salt - 4 oz Chef Jar

Bring bold, smoky flavor to your cooking with Smoked Garlic & Onion Sea Salt from Caravel Gourmet. Crafted from natural sea salt, garlic, and onion, and slowly smoked over alderwood, this all-natural seasoning delivers rich, savory depth to every dish without any artificial flavors. Perfect as a finishing salt, it enhances grilled meats, fish, roasted vegetables, soups, stews, and salad dressings. Its robust flavor also makes it an excellent addition to marinades, adding complexity to proteins and vegetables alike while letting natural flavors shine. This smoked garlic and onion salt is suitable for low-sodium diets, allowing you to enjoy bold taste with less salt compared to ordinary table salt. Packaged in a stackable 4-oz jar, it keeps your seasoning fresh, aromatic, and ready to use at a moment’s notice. Add gourmet flair to everyday meals or special culinary creations with this versatile, smoky, and aromatic sea salt that’s perfect for home cooks, chefs, or anyone who loves bold, natural seasoning.

• Savory Ingredient Blend: Made with natural sea salt, garlic, onion, and slowly smoked over alderwood. This onion and garlic sea salt seasoning contains no MSG, preservatives, gluten, soy, or artificial additives, delivering bold, clean flavor.
• Smoky Flavor Profile: Slowly smoked over real hardwood, this flavored salt develops a rich, smoky aroma and taste. Its bold yet balanced smoky flavor adds depth and complexity to dishes without overpowering, enhancing every meal it touches.
• Versatile Culinary Uses: Perfect for steaks, chicken, seafood, roasted vegetables, potatoes, eggs, popcorn, soups, stews, marinades, and dressings. This flavored salts for cooking also works as a finishing salt or to boost flavor in everyday dishes.
• Natural & Vegan-Friendly: This smoked garlic and onion salt is vegan, gluten-free, non-GMO, and free from sugar or anti-caking agents. It delivers bold and healthy seasoning that complements a wide range of diets and everyday cooking.
• Easy Storage Tips: Packaged in a stackable 4‑oz jar, keep this smoked garlic and onion salt in a cool, dry place away from moisture and sunlight. Resealing preserves its smoky aroma, rich flavor, and fine texture for long-lasting freshness.